Sunday, June 26, 2011

The Beginning

So here I am.  Finally getting things pulled together to get my gluten free experiments and finalized recipes all in one spot.  That is what this blog is all about.  It isn't just a collaboration of gluten free recipes but a record of my kitchen mis-haps and the use of my spectacular KitchenAid while on this journey.  I will be posting all my cooking:  the good, the bad, and the inedible! Please join me and leave comments so we can fill our recipe page up with only the great!

1 comment:

  1. Good luck madam and welcome to the blogosphere!!! -cmh1